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Economical & nutritional diets using scarce resources /

by Langier, Jose David
Series: MSU international business and economic studies Published by : Institute for International Business & Economic Development Studies : Michigan Stat University, (East Lansing, Mich. : ) Physical details: xv,78 p. : ill. - Subject(s): Nutrition. | Diet. | Food Supply. Year: 1969
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX356 L35 (Browse shelf) Available

Bibliography:p.71-73

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