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1. Guidelines to food and dietary services in the contemporary Caribbean : report of CFNI Technical Group meeting, Barbados, November, 1970   Publication: Kingston, Ja. : Caribbean Food and Nutrition Institute, [1975?]. . viii, 42 p. Availability: No items available: Actions: Add to cart No cover image available No cover image available
2. Recommended dietary allowances for the Caribbean   Publication: Mona : Caribbean Food and Nutrition Institute, 1976. . vi, 47 p. , Errata slip inserted. Availability: No items available: Actions: Add to cart No cover image available No cover image available