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Nutrition almanac /
Publication:
New York : McGraw-Hill Book, 1979
. viii, 277 p. :
Date:1979
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[Ref. RA784 N88 1979]
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2. |
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Normal and therapeutic nutrition /
Publication:
New York : Macmillan Pub. Co., 1986
. xviii, 759 p. :
Date:1986
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[RM216 N67 1986]
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3. |
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Normal and therapeutic nutrition /
Publication:
New York : | Toronto : Macmillan ; | Collier Macmillan Canada, 1986
. xviii, 759 p. :
, Rev. ed of: Normal and therapeutic nutrition / Corinne H. Robinson, Marilyn R. Lawler. 16th ed. c1982.
29 cm.
Date:1986
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[RM216 .N76 1986]
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4. |
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Normal and therapeutic nutrition /
Publication:
New York : Macmillan, 1977
. x, 739 p. :
24 cm.
Date:1977
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5. |
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Food composition data :
Publication:
Rome : FAO, 2003
. xiii, 288 p. :
, "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.
25 cm.
Date:2003
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Science & Technology
[TX531 G84 2003]
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6. |
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Experimental food chemistry /
Publication:
New Delhi. : Gene-Tech Books, 2007
. [vi], 286 p. :
Date:2007
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[TX541 E96]
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Improvement of nutritional quality of food crops :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1981
. 92 p. ;
28 cm.
Date:1981
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[UN Doc.]
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Food tables/
Publication:
Oxford: O.U.P., 1986
. 48p.
Date:1986
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[TX535 B45]
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9. |
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Experimental food chemistry /
Publication:
New Delhi : Gene - Tech Books, 2007
. [vi], 286 p. :
Date:2007
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Rabindranath Tagore Resource Centre
[TX541 E96]
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Food chemistry /
Publication:
New Delhi, India. : Anmol Pub. PVT., 2006
. viii, 294 p. :
Date:2006
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[TX541 Y33]
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Toxic constituents of plant foodstuffs /
Publication:
New York : Academic Press, 1980
. xiv, 502 p. :
24 cm.
Date:1980
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[RA1260 T69 1980]
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12. |
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Prevention magazine's nutrition advisor :
Publication:
Emmaus, Pa. : | [New York] : Rodale Press ; | Distributed in the book trade by St. Martin's Press, 1993
. xi, 596 p. :
, Previously published: Prevention magazine's complete nutrition reference handbook. c1992. | Includes index.
24 cm.
Date:1993
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[RA784 B75]
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13. |
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Nutrition almanac /
Publication:
New York : McGraw-Hill, 1979
. viii, 279 p. :
, Includes index.
26 cm.
Date:1979
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[RA784 N848 1979]
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14. |
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Food composition tables for use in the English-speaking Caribbean /
Publication:
Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1974
. 115 p.
, Published with the support of the Pan American Health Organization and the Food and Agriculture Organization of the United Nations.
Date:1974
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Caribbean Research Library
[TX553 C37]
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15. |
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Food :
Publication:
Cambridge: Royal Society of Chemistry, 1996
. [xii], 360 p. :
Date:1996
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[TX551 C68 1996]
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16. |
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Food composition data :
Publication:
United States : United Nations University, 1987
. x, 226 p.
Date:1987
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[TX364 F66]
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17. |
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Foods :
Publication:
Upper Saddle River, N.J. : Pearson Education, Inc., 2012
. xxiv, 552p., 16p. of plates. :
Date:2012
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[TX531 M38 2012]
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18. |
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Mass spectrometry of natural substances in food
by Mellon, Fred.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xii, 299 p.) :
Date:2000
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19. |
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Food colloids
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (x, 424 p.) :
, "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso.
Date:2001
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Food colloids, biopolymers and materials
Publication:
Cambridge : Royal Society of Chemistry, 2003
. 1 online resource (x, 416 p.) :
, "The proceedings of the conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, The Netherlands, on 14-17 April, 2002"--T.p. verso.
Date:2003
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