1. Vitamin C and the common cold /   Publication: San Francisco : W.H. Freeman, 1970 . 122p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [RM666 A79 P3] (1), Withdrawn (1), Actions: Add to cart No cover image available No cover image available
2. Vitamin C by Davies, Michael B. Publication: Cambridge [Cambridgeshire] : Royal Society of Chemistry, 1991 . 1 online resource (x, 154 p., [8] p. of plates) : Date:1991 Availability: No items available: Actions: Add to cart
3. Vitamin C   Publication: Hauppauge, N.Y. : Nova Science Publishers, Inc., 2011 . 1 online resource (xiv, 385 p.) : Date:2011 Availability: No items available: Actions: Add to cart
4. Handbook of vitamin C research   Publication: New York : Nova Biomedical Books, 2009 . 1 online resource (xvii, 415 p.) : Date:2009 Availability: No items available: Actions: Add to cart
5. Vitamin C fortification of food aid commodities   Publication: Washington, D.C. : National Academy Press, 1997 . 1 online resource (xii, 87 p.) Date:1997 Availability: No items available: Actions: Add to cart
6. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids   Publication: Washington, D.C. : National Academy Press, 2000 . 1 online resource (xx, 506 p.) : Date:2000 Availability: No items available: Actions: Add to cart
7. Requirements of ascorbic acid, vitamin D, vitamin B12,folate and iron. -   Publication: Geneva: WHO 1970 . 75 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 V5 J6 1969] (1), Actions: Add to cart No cover image available No cover image available