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1. Hotel, catering and tourism management. -   Publication: London : HMSO Pub. Centre, 1992 . vii, 30 p. - Date:1992 Availability: Copies available: Turkeyen Campus Education & Humanities [LB2341.5 H68] (1), Actions: Add to cart
2. Food service operations /   Publication: London : Cassell, 1988 . xiii,270 p. : Date:1988 Availability: No items available: Withdrawn (1), Actions: Add to cart