1. Storage of cereal grains and their products /   Publication: St. Paul, Minn. : American Ass. of Cereal Chemists, 1992 . 628 p. : Date:1992 Availability: Copies available: Tain Campus [SB190 S86 1992] (2), Actions: Add to cart
2. Lipids in cereal technology /   Publication: New York : Academic Press, 1983 . xi, 425 p. : 24 cm. Date:1983 Availability: No items available: Withdrawn (1), Actions: Add to cart
3. Exports of creals by source and destination = Exportations de cereals par provenance et destination = Exportaciones de cereales por origen y destino :   Publication: Rome : FAO, 1994 . 31 p Date:1994 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [HF1414 .4 E96] (1), Actions: Add to cart No cover image available No cover image available
4. Review of basic food policies 2002.   Publication: Rome : FAO of United Nation, 2003 . v, 79 p. Date:2003 Availability: Copies available: Turkeyen Campus Processing Center [HD9000.6 R49] (1), Actions: Add to cart No cover image available No cover image available
5. Cereal policies review :   Publication: Rome : FAO of the U.N., 1995 . [iv], 50p. , Above pub.: Basic foodstuffs Srv. Commodities and trade division. Date:1995 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9056 A1 C4] (1), Actions: Add to cart
6. Cereal policies review:   Publication: Rome : FAO of the U.N., 1993 . ii, 47p. , Above pub.: Commodities and trade division. Date:1993 Availability: Copies available: Turkeyen Campus Processing Center [HD9056 A1 C4 1993] (1), Actions: Add to cart
7. Vitamin C fortification of food aid commodities   Publication: Washington, D.C. : National Academy Press, 1997 . 1 online resource (xii, 87 p.) Date:1997 Availability: No items available: Actions: Add to cart
8. Cereals and cereal products /   Publication: Nottingham : The Royal Society of Chemistry, 1988 . ix,147 p. , 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods Date:1988 Availability: Copies available: Turkeyen Campus Science & Technology [TX557 H64] (2), Actions: Add to cart
9. Cereals and cereal products /   Publication: Nottingham : The Royal Society of Chemistry, 1988 . ix,147 p. , 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods Date:1988 Availability: No items available: Actions: Add to cart
10. Advences in cereal science and technology /   Publication: St. Paul, Minnesota : American Ass. of Cereal Chemistry, 1976 . 418 p. : Date:1976 Availability: Copies available: Faculty of Agriculture and Forestry Library [TP434 A37] (1), Actions: Add to cart
11. Rice :   Publication: St. Paul, Minnesota : AACC, 1972 . iv, 519 p. : Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available