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Industrial Chemistry
by Benvenuto, Mark Anthony.
Publication:
Berlin : De Gruyter, 2013
. 1 online resource (225 pages).
, 10.2.1 Production.
Date:2013
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Microbiology and technology of fermented foods
by Hutkins, Robert W.
Publication:
[Chicago, Ill.?] : | Ames, Iowa : IFT Press ; | Blackwell Pub., 2006
. 1 online resource (xi, 473 p.) :
Date:2006
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3. |
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Fundamentals of chemical engineering thermodynamics.
Publication:
Upper Saddle River, NJ : Prentice Hall, 2013
. xxiii, 690 p. :
Date:2013
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Turkeyen Campus
[QD504.M387]
(2),
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Industrial chemistry :
Publication:
Berlin : Walter De Gruyter, 2015
. xii, 152 p. :
Date:2015
Availability:
Copies available:
Tain Campus
Science & Technology
[TP155 B46]
(1),
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