University of Guyana Library catalog › Results of search for 'su:Cookery Meat'

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	1.	Meat for the table Publication: New York, McGraw-Hill, 1951 . 240p. Date:1951 Availability: Copies available: Turkeyen Campus Science & Technology [TX373 B8] (1), Actions: Add to cart (remove)	No cover image available No cover image available
	2.	The complete book of meat. Publication: New York, M.Barrows 1963 . 320 p. Date:1963 Availability: Copies available: Turkeyen Campus Science & Technology [TX749 R56] (1), Actions: Add to cart (remove)	No cover image available No cover image available

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