|
|
| |
1. |
|
In Julia's kitchen with master chefs /
Publication:
New York : Alfred A. Knopf, 1995
. xiii, 302 p. :
Date:1995
Availability:
Copies available:
Tain Campus
Science & Technology
[TX715 C54]
(1),
Actions:
Add to cart (remove)
|
|
| |
2. |
|
Great whole grain breads /
Publication:
New York, N.Y. : Dutton, 1984
. xiii, 354 p.
Date:1984
Availability:
Copies available:
Tain Campus
Science & Technology
[TX769 O43]
(1),
Actions:
Add to cart (remove)
|
|
| |
3. |
|
Dimensions of food /
Publication:
Boca Raton, Fl.: Taylor & Francis, 2006
. xiv, 319 p.
Date:2006
Availability:
Copies available:
Tain Campus
Science & Technology
[TX354 V32 2006]
(2),
Actions:
Add to cart (remove)
|
|
| |
4. |
|
May all be fed :
Publication:
New York : Avon Bks., 1992
. 415 p. :
Date:1992
Availability:
Copies available:
Tain Campus
Science & Technology
[TX371 R62 ]
(1),
Actions:
Add to cart (remove)
|
|
| |
5. |
|
Cooking in colour :
Publication:
Ontario, Canada : New World Marketing, 1983
. [672] p. :
Date:1983
Availability:
Copies available:
Tain Campus
Science & Technology
[TX1 C66]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
6. |
|
Food for today /
Publication:
Mission Hill : Glencoe Pub., 1986
. xi, 628 p. :
Date:1986
Availability:
Copies available:
Tain Campus
Science & Technology
[TX354 K67 1986]
(3),
Actions:
Add to cart (remove)
|
|
| |
7. |
|
The Culinary Arts Institute cookbook /
Publication:
Melrose Park, Ill. : Delair Pub., 1985
. 799 p. :
Date:1985
Availability:
Copies available:
Tain Campus
Science & Technology
[TX715 C86 ]
(1),
Actions:
Add to cart (remove)
|
|
| |
8. |
|
Classic Caribbean cooking /
Publication:
London : Hansib Pub., 2001
. 360 p.
Date:2001
Availability:
Copies available:
Tain Campus
Caribbean Collection
[TX716 A1 A85 ]
(1),
Tain Campus
Science & Technology
[TX716 A1 A85]
(1),
Actions:
Add to cart (remove)
|
|
| |
9. |
|
Recipe book :
Publication:
Georgetown, Guyana : Guyana Rice Development Board, 2001
. 54 p.
Date:2001
Availability:
Copies available:
Tain Campus
Caribbean Collection
[c/c TX809 R43]
(1),
Tain Campus
Science & Technology
[ TX809 R43 ]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
10. |
|
The new McDougall cookbook /
Publication:
New York, NY : Dutton Bk., 1993
. [viii], 405 p. -
Date:1993
Availability:
Copies available:
Tain Campus
Science & Technology
[RM237.7 M3]
(1),
Actions:
Add to cart (remove)
|
|
| |
11. |
|
The microwave convection oven cookbook.
Publication:
(S. I.) : General Electric, 2001
. 142 p. :
Date:2001
Availability:
Copies available:
Tain Campus
Science & Technology
[TX832 M53]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
12. |
|
Nutrition in health and disease /
Publication:
Philadelphia : J.B. Lippincott, 1982
. xx, 794p. :
Date:1982
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RM 216 N88 1982]
(2),
Actions:
Add to cart (remove)
|
|
| |
13. |
|
Pig tails 'n beadfruit:
Publication:
Kingston, Jamaica: Ian Randle Pub., 2000
. 248 p.
, A Barbadian memoir.
Date:2000
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TX716 B35 C58]
(2),
Actions:
Add to cart (remove)
|
|
| |
14. |
|
Cornbread nation 3 :
Publication:
Chapel Hill, N.C. : University of North Carolina P., 2005
. [xi], 266 p.
Date:2005
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX651 C67]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
15. |
|
101 ways to cook rice.-
Publication:
Georgetown, Guyana: Guyana Ric Development Board, 2008
. 120 p.:
, A collaborative effort between: Guyana Rice Development Board [and] Carnegie School of Home Economics.
Date:2008
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TX725 O54]
(3),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
16. |
|
Nutrition in health and disease/
Publication:
Philadelphia: J.B. Lippincott, 1982
. xx, 794 p.:
Date:1982
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
17. |
|
[Rosemund Grant's] Caribbean and African cookery.
Publication:
Kingston 6, Jam.: Ian Randle Pubs., 1988
. 160 p.:
Date:1988
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TX725 C3 G7]
(1),
Turkeyen Campus
Social Sciences
[TX725 C3 G7]
(1),
Actions:
Add to cart (remove)
|
|
| |
18. |
|
Classic Caribbean cooking /
Publication:
London : Hansib Pub., 2001
. 360 p.
Date:2001
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TX 725 C3 A8]
(2),
Actions:
Add to cart (remove)
|
|
| |
19. |
|
Studies of American fungi , mushrooms, edible , poisonous, etc. :
Publication:
New York : Hafner Pub. Co., 1961
. vii, 322 p. :
, Reprint of the 1903 ed.
Date:1961
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QK 617 A8]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
20. |
|
Privilege:
Publication:
London: Macmillan, 1988
. xvii, 142p.:
Date:1988
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TX725 C3 B37]
(2),
Turkeyen Campus
Science & Technology
[TX725 C3 B37]
(2),
Actions:
Add to cart (remove)
|
|
