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The Hole in the wall gang cookbook :
Publication:
New York : Simon & Schuster, 1998
. 127 p. :
Date:1998
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2. |
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Just like grandma used to make /
Publication:
New York : Simon and Schuster, 1998
. 256 p. :
Date:1998
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[TX725 A1 W97]
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3. |
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Lobster at home /
Publication:
New York : Scribner, 1998
. xii, 241 p.:
Date:1998
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[TX754 L63 W55]
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4. |
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Bernard Clayton's complete book of small breads :
Publication:
New York : Simon & Schuster, 1998
. 287 p. : ill.
Date:1998
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[TX769 C63]
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5. |
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Vegetarian delights :
Publication:
Woodbury, N. Y. : Barron's, 1981
. 320 p, 8 p. of plates :
Date:1981
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[TX837 E34]
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6. |
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The family circle good cook's book /
Publication:
New York: Simon & Schuster, 1993
. 440 p. :
, Produced by the Stonesong Press, Inc. and Alison brown Cerier Book Development, Inc.
Date:1993
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[TX651 F34]
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7. |
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Newman's own cookbook /
Publication:
New York : Simon & Schuster, 1998
. 222 p. :
Date:1998
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Tain Campus
Science & Technology
[TX714 N53]
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8. |
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Everyday microwave cooking for everyday cooks :
Publication:
Wayne, N.J.: Toshiba, 1979
. 200 p.
Date:1979
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[TX832 E83]
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No cover image available
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Cooking light :
Publication:
Birmingham, Ala. : Oxmoor House, 1999
. 368 p. :
Date:1999
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[TX715 C7842]
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10. |
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What's cooking in Guyana /
Publication:
Caribbean : Macmillan, 2004
. xi, 356 p. :
Date:2004
Availability:
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Tain Campus
Caribbean Collection
[TX716 G95 W42 2004]
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[TX716 G95 W42 2004]
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11. |
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Taste like home :
Publication:
Kingston : Ian Randle Pub., 2011
. [xv], 335 p. :
Date:2011
Availability:
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Tain Campus
Caribbean Collection
[TX652 N45]
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[TX652 N45]
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12. |
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Chinese food :
Publication:
China : China Intercontinental P., 2010
. [iv], [152] p. :
Date:2010
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[TX724 .5 C5 J86]
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13. |
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Slim ways with pasta /
Publication:
New York, N.Y., U.S.A. : NAL Books, 1992
. 192 p. :
25 cm.
Date:1992
Availability:
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14. |
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Bread made from Yuca :
Publication:
New York, N.Y. : InterAmericas, 2003
. 128 p. :
, Includes works by Gonzalo Fernández de Oviedo y Valdés, Marisol Villanueva, Juan Manuel Delgado and Trish O'Kane.
Date:2003
Availability:
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15. |
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Food in China /
Publication:
[Beijing] : China Intercontinental Press, 2007
. 127 p. :
, Translated into English.
Date:2007
Availability:
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Turkeyen Campus
Social Sciences
[TX724.5 C5 Z56]
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16. |
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Food theory and applications.
Publication:
New York : | Toronto : | New York : Macmillan ; | Collier Macmillan Canada ; | Maxwell Macmillan International, 1992
. xvi, 777 p. :
23 cm.
Date:1992
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[TX354]
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17. |
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Cornbread nation 3 :
Publication:
Chapel Hill : University of North Carolina Press, 2005
. 266 p. ;
, "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press."
Date:2005
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18. |
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Italian cookbook.
Publication:
Chicago, Ill. : Culinary Arts Institute, 1977
. 96 p. :
Date:1977
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[TX723 I82]
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19. |
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Coals of fire:
Publication:
Great Britain: Ceda Tree Bks., 1998
. xiii, 80p. :
Date:1998
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Caribbean Research Library
[TP 331 M6]
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20. |
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The oldest cuisine in the world :
Publication:
Chicago : University of Chicago Press, 2004
. [xii, 134] p.
Date:2004
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[TX725 I72 B68]
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