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Best of the best from Louisiana :
Publication:
Brandon, Miss. : Quail Ridge P., 1984
. [288] p. :
Date:1984
Availability:
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Tain Campus
Science & Technology
[TX715 B47]
(1),
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2. |
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Cajun-creole cooking /
Publication:
Los Angeles, Calif. : HP Books, 1986
. 176 p. :
,
Date:1986
Availability:
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Tain Campus
Science & Technology
[TX715 T46 1986]
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3. |
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Chef Paul Prudhomme's Louisiana kitchen /
Publication:
New York : William Morrow, 1984
. 354 or 32 p. of plates :
,
Date:1984
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Tain Campus
Science & Technology
[TX715 P78]
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4. |
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The fresh table
by Brigman, Helana,
Publication:
Baton Rouge : Louisiana State University Press, 2013
. 1 online resource (pages cm.)
, Includes index.
Date:2013
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5. |
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New Orleans con sabor Latino :
by Cuadra, Zella Palmer,
Publication:
. 1 online resource
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6. |
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Eat drink Delta
by Puckett, Susan,
Publication:
Athens, Ga. : University of Georgia Press, 2013
. 1 online resource (xvi, 294 p.) :
Date:2013
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7. |
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Louisiana Saturday night
by Cook, Alex V.
Publication:
Baton Rouge : Louisiana State University Press, 2012
. 1 online resource (xv, 180 p.) :
, Includes index.
Date:2012
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8. |
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Cajun foodways
by Gutierrez, C. Paige.
Publication:
Jackson : University Press of Mississippi, 1992
. 1 online resource (xv, 149 pages) :
Date:1992
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9. |
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New Orleans cuisine
Publication:
Jackson : University Press of Mississippi, 2009
. 1 online resource (xvi, 259 p.)
Date:2009
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10. |
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Secrets of a New Orleans chef
by Cowman, Tom,
Publication:
Jackson : University Press of Mississippi, 1999
. 1 online resource (287 p.) :
, Includes index.
Date:1999
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