University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Recommended international standard for special dietary foods with low sodium content (including salt substitutes). -
Published by : FAO/WHO, (Rome : ) Physical details: iii,10p. - Subject(s): Salt-free diet- Standards. | Dietaries- Standards. Year: 1972
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX537 J657 (Browse shelf) | Available |
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