Unhighlight Highlight
1. Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour L'elquetage ecolagique du poisson et des products des peches de capture marines = directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de capture marina.   Publication: Rome : FAO, 2005 . v, 90 p. Date:2005 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [HF5413 G85] (1), Actions: Add to cart No cover image available No cover image available
2. Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries :   Publication: Rome : FAO, 2004 . viii, 99 p. Date:2004 Availability: Copies available: Turkeyen Campus Processing Center [SH3 F65 no.760] (1), Actions: Add to cart