University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Enzymes in food processing /
Series: Food science and technology series Edition statement:2nd ed.- Published by : Academic P., (New York: ) Physical details: xv,573 p. : ill. - ISBN: 0125848528. Subject(s): Enzynes. | Food preservatives. Year: 1975
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP248 E59 1979 (Browse shelf) | Available |
Includes bibliographical references
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