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Fermented grain legumes, seeds and nuts :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2000
. xi, 109 p. ;
, "TC/X7475E/1/6.00/1300"--P. [4] of cover.
30 cm.
Date:2000
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Education & Humanities
[S 21 A7 F65 No. 142]
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2. |
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Fermentation ethanol:
Publication:
Londion : Tropical Products Institute, 1982
. v, 26 p. : ill. -
Date:1982
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Science & Technology
[TP358 A32]
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3. |
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Purification of fermentation products:
Publication:
Washington, D.C.: American Chemical Society, 1985
. x, 197 p.:
, Based on a symposium sponsored by the Division of Microbial and Biochemical Technology.
Date:1985
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Science & Technology
[TP156 F4 P87]
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4. |
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Bacterial fermentations /
Publication:
New York : Wiley , 1956
. vii, 95 p.-
Date:1956
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[QP 601 B243]
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5. |
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Basic biology of new developments in biotechnology /
Publication:
New York : Plenum Press, 1983
. x, 579 p. :
, Proceedings of a symposium held May 25-28, 1982 at the University of Minnesota, Minneapolis.
Date:1983
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6. |
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The importance and potential of some fermentation products derived from molasses
Publication:
St. Augustine : University of the West Indies, Department of Chemical Engineering, 1978.
. 58 p. : ill.
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7. |
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Food, fermentation, and micro-organisms
by Bamforth, Charles W.,
Publication:
Oxford ; | Ames, Iowa : Blackwell Science, 2005
. 1 online resource (xvi, 216 p.) :
Date:2005
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8. |
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Fermentation
by Fruton, Joseph S.
Publication:
Leiden ; | Boston : Brill, 2006
. 1 online resource (xv, 141 p.) :
Date:2006
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9. |
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The enigma of ferment
by Lagerkvist, Ulf.
Publication:
Hackensack, NJ : World Scientific, 2005
. 1 online resource (vii, 161 p.) :
Date:2005
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10. |
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The importance and potential of some fermentation products derived from molasses/
Publication:
St.Augustine: Department of Chemical Engineering, University of the West Indies, 1978
. 58p. :
Date:1978
Availability:
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Caribbean Research Library
[TP592 H3]
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11. |
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Bacterial fermentations.
Publication:
New York, Wiley, 1956
. vii, 95p.
Date:1956
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12. |
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Chemical from fermentation.
Publication:
Farden City N.Y., Doubleday, 1968
. vi,112p.
Date:1968
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13. |
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Fermentation and biochemcial engineering handbook :
Publication:
New Jersey : Noyes Pub., 1983
. xv, 440 p. :
Date:1983
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Science & Technology
[TP248.3 F47]
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14. |
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Nutritional ecology of the ruminant /
Publication:
Ithaca : Comstock Publishing, 1994
. xii, 476 p. :
Date:1994
Availability:
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Science & Technology
[SF95 V36 1994]
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15. |
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Fermentation microbiology and biotechnology /
Publication:
Boca Raton, FL : Taylor & Francis/CRC P., 2012
. xix, 535 p. :
Date:2012
Availability:
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Science & Technology
[TP248.27.M53 F467 2012]
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Science & Technology
[TP248.27.M53 F47 2012]
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16. |
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Principles of fermentation technology /
Publication:
Amsterdam : Elsevier, 2017
. xix, 803 p
Date:2017
Availability:
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[TP156.F4 S72 2017]
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