1. Introduction to fishery by-products /   Publication: Farnham, Surrey, England : Fishing News Books, 1981 . xv, 187 p. Date:1981 Availability: No items available: Withdrawn (1), Actions: Add to cart
2. Fish by catch ... bonus from the sea : report by Technical Consultant on Shrimp By-Catch Utilization (1981 : Georgetown, Guyana) Publication: Ottawa : International Development Research Centre, 1982. . 163 p. : ill., charts, photos, graphs. , Jointly sponsored by the Food and Agriculture Organization of the United Nations and International Development Research Centre. Availability: No items available: Actions: Add to cart
3. 2012 guidelines for the development of action lists and action levels for fish waste.-   Publication: London : International Martime Organisation, 2013 . iv,40 p. Date:2013 Availability: Copies available: Turkeyen Campus Science & Technology [SH335.8 T96] (1), Actions: Add to cart
4. technical Consultation on Shrimp By-catch Utilization (1981 :Georgetown,Guyana).   Publication: Ottawa: International Development Research Centre, 1982 . 163 p. : , Jointly sponsored by the Food and Agriculture Organization of the United Nations and International Development Research Centre, Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [SH370 T43 1981] (2), Withdrawn (1), Actions: Add to cart
5. Fisery by-products technology.   Publication: Westport Conn., Avi Pub. Co., 1965 . xiii,232p. Date:1965 Availability: Copies available: Turkeyen Campus Science & Technology [TP996 F5 B7] (1), Actions: Add to cart No cover image available No cover image available
6. Marine nutraceuticals and functional foods /   Publication: Boca Raton : CRC P., 2008 . xii, 494 p. : Date:2008 Availability: Copies available: Turkeyen Campus Science & Technology [QP144 .F85 M37] (2), Actions: Add to cart