University of Guyana Library catalog › Results of search for 'su:Flavoring essences-Handbooks, manuals, etc. '

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	1.	Fenaroli's handbook of flavor ingredients / Publication: Cleveland, Ohio : CRC Press, 1975 . 2 vol., Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX589 F4613 1975] (1), Withdrawn (1), Actions: Add to cart (remove)
	2.	Fenaroli's handbook of flavor ingredients / Publication: Cleveland, Ohio : CRC Press, 1975 . 2 vol., Date:1975 Availability: No items available: Actions: Add to cart (remove)

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