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Fundamentals of food freezing /
Publication:
Westport, Conn. : AVI pub., 1977
. ix,629 p.
Date:1977
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP372.3 F86]
(1),
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The freezing preservation of foods,
Publication:
New York , Avi. Pub. Co., 1947
. 932p.
, First ed. published in 1936 under title : The freezing preservation of fruits,fruit juices, and vegetables
Date:1947
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP493.5 T712 1947]
(1),
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