University of Guyana Library catalog › Results of search for 'su:Food and su:Preservation and su:Standards'

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	1.	Artisan fishery technology : Publication: Kingston, Rhode Island : University of Rhode Island , 1979 . various pagings : Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [SH 315 G4 A77] (1), Actions: Add to cart (remove)	No cover image available No cover image available
	2.	Codex Alimentarius Commission procedural manual. Publication: Rome : WHO 2013 . v, 204p. : Date:2013 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2013] (1), Actions: Add to cart (remove)

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