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Egypt's food subsidy and rationing system :
Publication:
Washington, D.C. : International Food Policy Research Institiute, 1982
. 79 p.:
Date:1982
Availability:
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Turkeyen Campus
Social Sciences
[HD9017 E4 A4]
(1),
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2. |
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The interface between food availability, food conservation and human nutrition in the Caricom region : proceedings ...
by Workshop on a UWI Postgraduate Training Programme in Food and Nutrition studies (1981 : St. Augustine, Trinidad)
Publication:
St. Augustine, Trinidad : University of the West Indies, Faculty of Agriculture, 1981.
. xi, 172 p. : graphs.
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An analysis of problems of food conservation by processing in the Caribbean region /
Publication:
[S.l. : s.n.], 1981
. 13 p.
, "A paper prepared for the workshop on a UWI/UNU Training Programme on the interface between Food Availability, Food Conservation, and Human Nutrition in the Caricom region, January 12-15, 1981."
Date:1981
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Turkeyen Campus
Caribbean Research Library
[TX601 S26]
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The interface between food availability, food conservation and human nutrition in the Caricom region :
by Workshop on a UWI POstgraduate Training Programme in Food and Nutrition STudies (!981 : St. Augustine, Trinidad).
Publication:
St. Augustine, Trinidad : Faculty of Agriculture, University of the West Indies, 1981
. xi, 172 p. :
Date:1981
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Turkeyen Campus
Caribbean Research Library
[HD9014 C3 W67 1981]
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Guidelines for developing an effective national food control system /
Publication:
Rome ; FAO & WHO, 1976
. xi,169 p. -
Date:1976
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Science & Technology
[TX601 F6]
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Waste free kitchen handbook :
Publication:
San Francisco, Calif. : Chronicle Bks., 2015
. 200 p. :
Date:2015
Availability:
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Turkeyen Campus
Science & Technology
[TX714 G86]
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