1. The state of the world's plant genetic resources for food and agriculture.   Publication: Rome : FAO, 1998 . xxv, 510 p. Date:1998 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SB175 S83] (1), Actions: Add to cart
2. Plant genetic resources and food security   Publication: New York : Nova Science Publishers, 2010 . 1 online resource (ix, 131 p.) : Date:2010 Availability: No items available: Actions: Add to cart
3. Where our food comes from by Nabhan, Gary Paul. Publication: Washington, DC : Island Press/Shearwater Books, 2009 . 1 online resource (xxiii, 223 p., [8] p. of plates) : Date:2009 Availability: No items available: Actions: Add to cart
4. Gene banks and the world's food /   Publication: Princeton, N.J. : Princeton University Press, 1987 . xv, 247 p. : Date:1987 Availability: Copies available: Turkeyen Campus Science & Technology [SB123.3 G46 1987] (1), Actions: Add to cart