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May all be fed :
Publication:
New York : Avon Bks., 1992
. 415 p. :
Date:1992
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[TX371 R62 ]
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2. |
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Pig tails 'n beadfruit:
Publication:
Kingston, Jamaica: Ian Randle Pub., 2000
. 248 p.
, A Barbadian memoir.
Date:2000
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Caribbean Research Library
[TX716 B35 C58]
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3. |
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Cornbread nation 3 :
Publication:
Chapel Hill, N.C. : University of North Carolina P., 2005
. [xi], 266 p.
Date:2005
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[TX651 C67]
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4. |
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Factors influencing food habits in Antigua, W. I. /
Publication:
Ann Arbor, Mich. : University Microflims Int., 1991
. xiii, 330 p.
, Thesis (Ph. D.) - University of Rhode Insland, 1985.
Date:1991
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Caribbean Research Library
[Thesis TK360 A57 A75]
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5. |
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The Anthropology of health /
Publication:
Saint Louis : C. V. Mosby, 1978
. x, 218 p. :
Date:1978
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Education & Humanities
[GN 296 B38]
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6. |
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Eating matters:
Publication:
London: Heinemann Kingswood, 1988
. 244p.:
Date:1988
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[TX551 B45]
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7. |
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The meat myth and Caribbean food planning /
Publication:
Mona, Kingston, Jamaica : Institute of Social and Economic Research, University of the West Indies, 1979
. 29 p. ;
Date:1979
Availability:
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Caribbean Research Library
[TX360 C3 O42]
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Science & Technology
[TX360 C3 O42]
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Science & Technology
[TX360 C3 O42]
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8. |
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Diet, nutrition, and cancer.
Publication:
Washington, D.C. : National Academy Press, 1982
. xxi, 478 p. :
Date:1982
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9. |
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Cornbread nation 3 :
Publication:
Chapel Hill : University of North Carolina Press, 2005
. 266 p. ;
, "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press."
Date:2005
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10. |
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Caribbean foodways /
Publication:
Kingston, Jamaica : Caribbean Food and Nutrition Institute , 1988
. viii, 122 p.
23 cm.
Date:1988
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[TX 360 C35 C34]
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11. |
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The oldest cuisine in the world :
Publication:
Chicago : University of Chicago Press, 2004
. [xii, 134] p.
Date:2004
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[TX725 I72 B68]
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12. |
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A food-lover's journey around China /
Publication:
Beijing : Foreign Language P., 2007
. 156 p. :
Date:2007
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[GT2853 C6 D5]
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13. |
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Social and cultural perspectives in nutrition /
Publication:
Englewood Cliffs, N.J. : Prentice-Hall, 1982
. xiv, 336 p. :
Date:1982
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[TX357 S25]
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14. |
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The omnivore's dilemma :
Publication:
New York, N.Y. : Penguin Bks., 2006
. 450 p.
Date:2006
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[GT2850 P65]
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15. |
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Chinese food life care :
Publication:
Beijing : China Intercontinental P., 2011
. 197 p. :
Date:2011
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Social Sciences
[TX724.5.C5 Y35]
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16. |
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Chinese food:
Publication:
Beijing : China Intercontinental P, 2010
. vi, 151p :
Date:2010
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[GT2853 C6 L58]
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17. |
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Beyond hummus and falafel
by Gvion, Liora.
Publication:
Berkeley : University of California Press, 2012
. 1 online resource.
, Title from PDF title page (viewed on Oct. 24, 2012). | Originally published in Hebrew as: Be-govah ha-be�ten : ha-hebe�tim ha-�hevratiyim �veha-poli�tiyim shel ha-mi�tba�h ha-�Arvi be-Yi�sra�el.
Date:2012
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18. |
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Food culture and health in pre-modern Islamic societies
Publication:
Leiden ; | Boston : Brill, 2011
. 1 online resource (xxxiv, 272 p.)
Date:2011
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19. |
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Voices in the kitchen
by Abarca, Meredith E.,
Publication:
College Station : Texas A & M University Press, 2006
. 1 online resource (x, 240 p.) :
Date:2006
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20. |
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Defining culinary authority
by Davis, Jennifer J.,
Publication:
Baton Rouge : Louisiana State University Press, 2012
. 1 online resource (p. cm.)
Date:2012
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