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Community-based food and nutrition programmes :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. xvi, 281 p. ;
, Companion report to "Improving nutrition programmes: an assessment tool for action." | "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover.
30 cm.
Date:2003
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Science & Technology
[TX359 C64 2003]
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2. |
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Egypt's food subsidy and rationing system :
Publication:
Washington, D.C. : International Food Policy Research Institiute, 1982
. 79 p.:
Date:1982
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Social Sciences
[HD9017 E4 A4]
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3. |
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The effects of the Egyptian food ration and subsidy system on income distribution and consumption/
Publication:
Washington: International Food Policy Research Institute, 1984
. 127 p.:
Date:1984
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Social Sciences
[HC830 Z9 C6]
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Employment for poverty reduction and food security /
Publication:
Washington, D.C. : International Food Policy Research Institute, 1995
. xvi, 320 p. :
Date:1995
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Social Sciences
[HD 5852 E56]
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5. |
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The food stamp in Sri Lanka :
Publication:
Washington, D.C. : International Food Policy research Institute, 1987
. 85p. :
Date:1987
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Social Sciences
[HV696 F6 E35]
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Food aid policy and challenges
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (x, 178 p.)
Date:2009
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The right to food and the TRIPS agreement
by Haugen, Hans Morten,
Publication:
Leiden ; | Boston : Martinus Nijhoff Publishers, 2007
. 1 online resource (xii, 506 p.)
Date:2007
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Evaluating food assistance programs in an era of welfare reform
Publication:
Washington, D.C. : National Academy Press, 1999
. 1 online resource (xi, 60 p.)
, The project that is the subject of this report was supported by funds provided by the Economic Research Service, United States Department of Agriculture through Grant No. SBR-9709489--T.p. verso. | Summary of discussions at a February 1998 workshop convened by the Committee on National Statistics ; the Board on Children, Youth, and Families ; and the Food and Nutrition Board.
Date:1999
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