University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. -
Published by : FAO/WHO, (Rome ) Physical details: iii,9 p. - Subject(s): Vegetables, Frozen-Standards . | Fruit , Frozen-Standards . | Fruit inspection. | Vegetables inspection. Year: 1972
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX537 J656 (Browse shelf) | Available |
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