1. Review of basic food policies 2002.   Publication: Rome : FAO of United Nation, 2003 . v, 79 p. Date:2003 Availability: Copies available: Turkeyen Campus Processing Center [HD9000.6 R49] (1), Actions: Add to cart No cover image available No cover image available
2. Cereal policies review :   Publication: Rome : FAO of the U.N., 1995 . [iv], 50p. , Above pub.: Basic foodstuffs Srv. Commodities and trade division. Date:1995 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9056 A1 C4] (1), Actions: Add to cart
3. Cereal policies review:   Publication: Rome : FAO of the U.N., 1993 . ii, 47p. , Above pub.: Commodities and trade division. Date:1993 Availability: Copies available: Turkeyen Campus Processing Center [HD9056 A1 C4 1993] (1), Actions: Add to cart
4. Cereal production /   Publication: London : Butterworths, 1984 . x, 354 p. : Date:1984 Availability: Copies available: Turkeyen Campus Science & Technology [SB188.2 I58] (1), Actions: Add to cart