1. Kitchens by Fine, Gary Alan. Publication: Berkeley, CA ; | London : University of CA Press, 1996 . 1 online resource (xi, 303 p.) Date:1996 Availability: No items available: Actions: Add to cart
2. More than bread by Glasser, Irene. Publication: Tuscaloosa : University of Alabama Press, 1988 . 1 online resource (x, 187 p.) : Date:1988 Availability: No items available: Actions: Add to cart
3. Entraide et services de proximit�e by Fr�echette, Lucie, Publication: Sainte-Foy [Que.] : Presses de l'Universit�e du Qu�ebec, 2000 . 1 online resource (xv, 185 p.) Date:2000 Availability: No items available: Actions: Add to cart
4. The way kitchens work by Sobey, Edwin J. C., Publication: Chicago, Ill. : Chicago Review Press, 2010 . 1 online resource (xv, 203 p.) : Date:2010 Availability: No items available: Actions: Add to cart
5. Not by bread alone by Caldwell, Melissa L., Publication: Berkeley : University of California Press, 2004 . 1 online resource (xv, 242 p.) : Date:2004 Availability: No items available: Actions: Add to cart
6. The new smart approach to kitchen design /   Publication: Upper Saddle River, N.J. : Creative Homeowner, 2003 . 207p. , At head of title: Creative Homeowner. | Rev. ed. of: The smart approach to kitchen design. 1998. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TH4816.3 M36] (1), Actions: Add to cart