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The influence of legume species, stages of maturity at harvesting, and forge fraction on the chemical composition of tropical legumes/
Publication:
St. Augustine, Trinidad: Faculty of Agriculture, University of the West Indies,
. v, 35 leaves.
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Caribbean Research Library
[SB203 .3 C3 B32]
(1),
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2. |
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The influence of legume species, stages of maturity at harvesting, and forage fraction on the chemical composition of tropical legumes
Publication:
St. Augustine, Trinidad : University of the West Indies, Faculty of Agriculture, 197-?
. v, 35 leaves.
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Nutritional improvement of food legumes by breeding;
Publication:
New York : Protein Advisory Group of the United Nations System, 1973
. xii, 389 p.
, "Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"
23 cm.
Date:1973
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Turkeyen Campus
Science & Technology
[SB203 N87]
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