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Legumes in human nutrition /
Publication:
Rome : Food and Agriculture Organization of the United Nations , 1964
. xi, 138 p.-
Date:1964
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Food Legumes/
Publication:
London: Macmillan, 1992
. viii, 103p.:
Date:1992
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Nutritional improvement of food legumes by breeding;
Publication:
New York : Protein Advisory Group of the United Nations System, 1973
. xii, 389 p.
, "Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"
23 cm.
Date:1973
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Turkeyen Campus
Science & Technology
[SB203 N87]
(2),
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Food legume processing and utilization :
Publication:
Ottawa : IDRC, 1976
. 88 p. ;
Date:1976
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