|
|
| |
1. |
|
Ovine meat
Publication:
New York : United Nations, 2006
. 1 online resource (vi, 52 p.) :
, "ECE/TRADE/308." | "United Nations publication. Sales No. E.03. II. E.59"--T.p. verso.
Date:2006
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
2. |
|
The science of meat quality /
Publication:
Ames, Iowa, USA : Wiley- Blackwell, 2013
. xv, 293 p. :
Date:2013
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TS1955 S35]
(2),
Actions:
Add to cart (remove)
|
|
| |
3. |
|
Handbook of meat, poultry and seafood quality /
Publication:
Chichester, West Sussex : John Wiley & Sons, 2012
. xii, 562 p. :
Date:2012
Availability:
Copies available:
Turkeyen Campus
Processing Center
[TX556.M4 H36 2012]
(1),
Actions:
Add to cart (remove)
|
|
