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1. Ovine meat   Publication: New York : United Nations, 2006 . 1 online resource (vi, 52 p.) : , "ECE/TRADE/308." | "United Nations publication. Sales No. E.03. II. E.59"--T.p. verso. Date:2006 Availability: No items available: Actions: Add to cart
2. The science of meat quality /   Publication: Ames, Iowa, USA : Wiley- Blackwell, 2013 . xv, 293 p. : Date:2013 Availability: Copies available: Turkeyen Campus Science & Technology [TS1955 S35] (2), Actions: Add to cart