1. Selected markets for rabbit meat :   Publication: Geneva : International Trade Centre UNCTAD, GATT , 1983 . vii ,112p. Date:1983 Availability: Copies available: Turkeyen Campus Social Sciences [HC 5415 I57] (2), Actions: Add to cart No cover image available No cover image available
2. Marketing livestock and meat /   Publication: Rome : FAO, 1977 . xiii, 193p.: , Bibliography :p [192] -195. Date:1977 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9410 F4] (2), Actions: Add to cart
3. The world market for bovine meat at 13 December 1984 /   Publication: Geneva : GATT , 1985 . 92p. , At head of title : Arrangement Regarding Bovine Meat. Date:1985 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9410 W67] (1), Actions: Add to cart No cover image available No cover image available
4. The world market for horsemeat /   Publication: Geneva : ITC UNCTAD /GATT, 1983 . vii, 120p. Date:1983 Availability: Copies available: Turkeyen Campus Social Sciences [HF 5415 I574] (2), Actions: Add to cart No cover image available No cover image available
5. The United States market for meat sause. -   Publication: Washington, D.C. : General Secretariat. Organization of American States, . iii, 15 p. - Availability: Copies available: Turkeyen Campus Social Sciences [HF 5439 M27 I58] (1), Actions: Add to cart
6. The Global market for small ruminant meat :   Publication: University of the West Indies, St Augustine : Department of Agricultural Economics and Extension, 2006 . xvii, 52 p. : Date:2006 Availability: Copies available: Tain Campus Caribbean Collection [c/c HD9428 T72 S56] (1), Tain Campus Social Sciences [HD9428 T72 S56] (1), Actions: Add to cart No cover image available No cover image available