University of Guyana Library catalog › Results of search for 'su:Mushrooms,Edible-Standards. '

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	1.	Recommended European regional standard for fresh fungus "Chanterelle". - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,13p. - Date:1970 Availability: No items available: Actions: Add to cart (remove)	No cover image available No cover image available
	2.	Recommended European regional standard for fresh fungus "Chanterelle". - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,13p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J668] (1), Actions: Add to cart (remove)	No cover image available No cover image available
	3.	Recommended international general standard for edible fungi and fungus products. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,25 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J683] (1), Actions: Add to cart (remove)	No cover image available No cover image available

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