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A history of food /
Publication:
Oxford, U. K. : Blackwell P., 1994
. xix, 801 p. :
Date:1994
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[TX353 T69]
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2. |
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Social communication in nutrition:
Publication:
Rome , Italy: Food and agriculture organization of the United Nations, 1994
. 107p.:
, Below title : Development support communication branch information division. Nutrition programme services food policy and nutrition division.
Date:1994
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Science & Technology
[TX364 A54]
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3. |
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Social and cultural perspectives in nutrition /
Publication:
Englewood Cliffs, N.J. : Prentice-Hall, 1982
. xiv, 336 p. :
Date:1982
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[TX357 S25]
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Sustained by eating, consumed by eating right
by Ball, Eric L.,
Publication:
Albany : Excelsior Editions/State University of New York Press, 2013
. 1 online resource.
Date:2013
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Measuring progress in obesity prevention
Publication:
Washington, D.C. : National Academies Press, 2012
. 1 online resource (xiii, 144 p.) :
Date:2012
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Critical food issues
Publication:
Santa Barbara, Calif. : Praeger, 2009
. 1 online resource (2 v.) :
Date:2009
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Of Victorians and vegetarians
by Gregory, James,
Publication:
London : Tauris Academic Studies, 2007
. 1 online resource (xii, 313 p.) :
Date:2007
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Bodies out of bounds
Publication:
Berkeley : University of California Press, 2001
. 1 online resource (viii, 360 pages)
Date:2001
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Vitamania
by Apple, Rima D.
Publication:
New Brunswick, N.J. : Rutgers University Press, 1996
. 1 online resource (xi, 245 p.) :
Date:1996
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The problem of changing food habits
Publication:
Washington, D.C. : National Research Council, National Academy of Sciences, 1943
. 1 online resource (177 p.).
Date:1943
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Fat boys
by Gilman, Sander L.
Publication:
Lincoln : University of Nebraska Press, 2004
. 1 online resource (xii, 310 pages)
Date:2004
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