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1. A history of food /   Publication: Oxford, U. K. : Blackwell P., 1994 . xix, 801 p. : Date:1994 Availability: Copies available: Turkeyen Campus Reserved Collection [TX353 T69] (1), Actions: Add to cart
2. Of Victorians and vegetarians by Gregory, James, Publication: London : Tauris Academic Studies, 2007 . 1 online resource (xii, 313 p.) : Date:2007 Availability: No items available: Actions: Add to cart