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Handbook of nutritive value of processed food /

Series: CRC series in nutrition and food Published by : CRC Press, (Boca Raton, Fla. : ) Physical details: 2 v. ill. Subject(s): Food--Composition--Collected works. | Feed processing--Collected works. | Nutrition--Collected works | Animal nutrition--Collected works Year: 1982
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Reserved Collection 		TX551 H264 1982 (Browse shelf) Available

Includes bibliographical references and index.

CONTENTS:v.1. Food for human use. --v.2. Animal feedstuffs.

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