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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2002
. ix, 192 p. :
, "Incorporates information from the JMPR reports of 1997-2001"-Pref.
30 cm.
Date:2002
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Pesticide residues in food 2005:
Publication:
Rome: FAO., 2005
. ix, 342 p.:
Date:2005
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Education & Humanities
[S493 F65 No.183]
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3. |
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Pesticide Residues in food 2004:
by Joint Meeting of the FAO Panel of Exports on Pesticide Residues in Food and the Environment and the WHO Care Assessment Group
Publication:
Rome, Italy: WHO/FAO, 2005
. xxiii, 1470 p.:
Date:2005
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Education & Humanities
[S 493 F65 No. 182/1/2/]
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Pesticide residues in food 2003:
by Joint meeting of the FAO Panel of Exports on Pesticide Resides in Food and the Environment and the WHO Core Assessment Group
Publication:
Rome Italu: FAO/WHO, 2004
. xxi, 922 p.:
Date:2004
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Education & Humanities
[S 493 F65 No. 177]
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Pesticide residues in food.-2003:
by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Care Assessment Group on Pesticides Residues
Publication:
Rome: FAO, 2004
. xix, 299 p.-
Date:2004
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[S 493 F65 No. 176]
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6. |
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Pesticide residues in food- 2004:
by FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues
Publication:
Rome, Italy: WHO/FAO, 2004
. xi, 375 p.:-
Date:2004
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[S 493 F65 No. 178]
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7. |
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Pesticide residues in food 2002:
by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assesment Goup
Publication:
Rome: Italy: FAO/WHO, 2003
. xvi, (1407) p.:
, Volume 2
Date:2003
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[S 493 F65 No 175/2]
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8. |
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Pesticide residues in food - 2002:
Publication:
Rome: World Health Organisation and Food and Agriculture Organization of the United Nations, 2002
. xix, 390 p.-
Date:2002
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[S 493 F65 No. 172]
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Pesticides residues in food - 2000:
Publication:
Rome: WHO, 2002
. xiii, 1085 p.,
Date:2002
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Education & Humanities
[S 493 F65 NO 171]
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10. |
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Guidelines on standards for Agricultural pesticide application equipment and related test procedures.
Publication:
Rome, Italy: Food and Agriculture Organization of the United Nation, 2001
. xii, 86 p.:
, Vol. 1.: Portable (operator carried) sprayers.
Date:2001
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Processing Center
[S694 G8]
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11. |
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Vector resistance to pesticides :
Publication:
Geneva : World Health Organization, 1992
. v, 62 p. ;
24 cm.
Date:1992
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Science & Technology
[RA 8 T4 W67 no.818]
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12. |
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Guidelines for emergency measures in cases of pesticide poisoning /
Publication:
Brussels : GIFAP, 1984
. 49 p.:
Date:1984
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[Ref RA1270 P4 G84]
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13. |
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Pesticides in the diets of infants and children /
Publication:
Washington, D.C. : National Academy Press, 1993
. xv, 386 p. :
23 cm.
Date:1993
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Science & Technology
[RA1225 P48]
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14. |
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Pesticide control program January, 1977/
Publication:
St. Thomas : The Author, 1977
. 29 p. :
Date:1977
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Caribbean Research Library
[SB950.3 V5 V57]
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15. |
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Guidelines on standards for agricultural pesticide application equipment and related test procedures.
Publication:
Rome. Italy : Food Agricultural Organization the United Nations, 2001
. xii, 86 p. :
, Vol 1: Portable Cooperator carried sprayers.
Date:2001
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16. |
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Pesticide residue in food - 2001: evaluations part 1 residues: report of joint meeting of the FAO panel odf experts on pesticides residue in food and the environment and the WHO core assessment group Geneva, Switzeland, 17-26 September 2001.
Publication:
Rome : World Health Organization, 2002
. xii, 1085 p.
Date:2002
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17. |
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Pesticide residues in food. Evaluation:
Publication:
Rome: FAO, 1987
. v. :
Date:1987
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United Nations Science and Technology
[S493 F65]
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18. |
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Pesticide residues in food. Evaluation:
Publication:
Rome: FAO, 1989
. ix. :
Date:1989
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United Nations Science and Technology
[S493 F65]
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19. |
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Pesticide residues in food.
Publication:
Rome: FAO, 1989
. xii. 265p.:
Date:1989
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United Nations Science and Technology
[S493 F65]
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20. |
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Pesticide residues in food. Evaluation:
Publication:
Rome FAO 1992
. xiii. (889 p.) :
Date:1992
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United Nations Science and Technology
[S493 F65]
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