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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization : 2006
. xiii, 74 p. :
Date:2006
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[TX341 F65]
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2. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
Date:2000
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[RA601 .5 F65]
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3. |
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Food poisoning /
Publication:
London : H. K. Lewis, 1983
. xi, 204 p.:
Date:1983
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[RC143 A43]
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4. |
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Committee on accident and poison prevention. American Academy of Pediatrics Handbook of common poisonings in children /
Publication:
Evanston, Ill. : American Academy of Pediatrics , 1983
. [vi], 175 p. :
Date:1983
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[Ref RA 1225 C65 1983]
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5. |
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Impact of toxicology on food processing /
Publication:
Connecticut : AVI Pub., 1981
. xii, 320 p. :
Date:1981
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[RA 601 I46]
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6. |
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Microbiology of foods /
Publication:
San Francisco : W. H. Freeman, 1980
. xii, 708 p. -
Date:1980
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7. |
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Basic analytical toxicology /
Publication:
Geneva : World Health Organization , 1995
. xii, 274 p., 8 p. of plates :
, International Programme on Chemical safety.
Date:1995
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8. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
24 cm.
Date:2000
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9. |
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Safe management of shellfish and harvest waters /
Publication:
London : published on behalf of the World Health Organization by IWA Pub., 2010
. xii, 346 p. :
, "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
24 cm.
Date:2010
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10. |
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Natural toxicants in food :
Publication:
New York : VCH publishers, 1987
. 254 p. :
Date:1987
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11. |
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Guidelines for emergency measures in cases of pesticide poisoning /
Publication:
Brussels : GIFAP, 1984
. 49 p.:
Date:1984
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12. |
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Clinical toxicology of commercial products /
Publication:
Baltimore : Williams & Wilkins, 1984
. 2009 p. in various pagings :
27 cm.
Date:1984
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[RA1211 G68 1984]
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13. |
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Guidelines for poison control.-
Publication:
Geneva : World Health Organization, 1997
. xii, 112 p. ;
, "International Programme on Chemical Safety"--Cover. | "Published by the World Health Organization in collaboration with the United Nations Environment Programme and the International Labour Organisation"--Cover.
30 cm.
Date:1997
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14. |
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Handbook of emergancy toxicology:
Publication:
Springfield, Ill.: Thomas, 1970
. xxiii, 514p.:
Date:1970
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[RA1211 K3 1970]
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15. |
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Essentials of toxicology /
Publication:
Philadelphia : Lea & Febiger, 1978
. ix, 245 p. :
, Includes index.
Date:1978
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16. |
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Goldfrank's toxicologic emergencies /
Publication:
Norwalk, Conn. : Appleton & Lange, 1990
. xxiii, 992 p. :
29 cm.
Date:1990
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17. |
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Preventing lead poisoning in young children:
Publication:
Atlanta, GA.: U.S. Dept. of Health & Human Services, 1991
. vi, 107p. :
Date:1991
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18. |
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Microbiele voedselvergiftigingen in Surinam ...
Publication:
[Paramaribo : Leo Victor, 1975].
. 32 p.
, Title translated: Microbiotic food poisonings in Surinam : address delivered on the acceptance to the post of Professor Inordinary in Microbiology at the University of Surinam on Wednesday 13 August, 1975. | Surinamese materials.
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19. |
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Food poisoning /
Publication:
London : H.K Lewis, 1983
. xi,204 p . : ill.
Date:1983
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20. |
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Food poisoning and food hygiene /
Publication:
Baltimore : E. Arnold, 1987
. xi, 372 p. :
Date:1987
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[RC143 H6 1987]
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