1. Protein as human food, its quality and evaluation /   Publication: [Mona: UWI, . 18 p. Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX553 P7 S27] (1), Actions: Add to cart No cover image available No cover image available
2. Ochro seed :   Publication: St. Augustine : Department of Chemical Engineering, Food Technology, Faculty of Engineering,University of the West Indies, 1978 . 8 p. : Date:1978 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX558 O3 H3] (1), Actions: Add to cart No cover image available No cover image available
3. Seed protein improvement by nuclear techniques :   Publication: Vienna : International Atomic Energy Agency, 1978 . 582 p. : , Proceedings of the Research Co-ordination Meeting of the Seed Protein Improvement Programme, 4th, Austria March 28-April 1, 1977; and, of The Research Co-ordination Meeting on the Use of Anemploids for Protein improvement in Wheat, 2nd, Vienna, September 26-30, 1977. Date:1978 Availability: No items available: Withdrawn (1), Actions: Add to cart
4. Fusant trichoderma HF9 with enhanced extracullar chintinase and protein content /   Publication: [s.I. : s.n.], 2012 . [8] p. : Date:2012 Availability: No items available: Actions: Add to cart No cover image available No cover image available