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1. Seafood safety   Publication: Washington, D.C. : National Academy Press, 1991 . 1 online resource (xv, 432 p.) : Date:1991 Availability: No items available: Actions: Add to cart No cover image available No cover image available
2. Handbook of meat, poultry and seafood quality /   Publication: Chichester, West Sussex : John Wiley & Sons, 2012 . xii, 562 p. : Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [TX556.M4 H36 2012] (1), Actions: Add to cart