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1. Recommended international standard for glucose syrup. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J659] (1), Actions: Add to cart No cover image available No cover image available
2. Recommended international standard for powdered dextrose (icing dextrose). - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1972 . iii,18 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J663] (1), Actions: Add to cart No cover image available No cover image available
3. Recommended international standard for dried glucose syrmp. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J677] (1), Actions: Add to cart No cover image available No cover image available
4. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J676] (1), Actions: Add to cart No cover image available No cover image available
5. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
6. Recommended international standard for dextrose anhydrous. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO , 1970 . iii,15 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J688] (1), Actions: Add to cart No cover image available No cover image available