1. Evaluation of sugar fortification with vitamin A at the national level /   Publication: Washiongton, D. C. , 1979 . v, 82 p. : Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [TX 553 V5 E8] (3), Actions: Add to cart
2. Polarimetry, saccharimetry, and the sugars /   Publication: Washington : U. S. Govt. Print Office , 1942 . xx, 810 p. : , At head of title : U. S. Dept. of Commerce, National Bureau of Standards. Supercedes Circular C44. Date:1942 Availability: Copies available: Turkeyen Campus Science & Technology [TP 382 B33 1942] (1), Actions: Add to cart No cover image available No cover image available
3. Dietary sugars   Publication: Cambridge : Royal Society of Chemistry, 2012 . 1 online resource (32, 904 p.) : Date:2012 Availability: No items available: Actions: Add to cart
4. Sweeteners and sugar alternatives in food technology   Publication: Oxford ; | Ames, Iowa : Blackwell Pub., 2006 . 1 online resource (xviii, 413 p.) : Date:2006 Availability: No items available: Actions: Add to cart
5. Handbook of sugars for processors, chemists, and technologists /   Publication: Westport, Conn. : Avi Pub., Co., 1973 . xiii, 327 p. : Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TP379 J85] (1), Actions: Add to cart
6. Polarimetry, saccharimetry, and the sugars,   Publication: Washington, U.S.Govt. Print Office, 1942 . xx,810p Date:1942 Availability: No items available: Actions: Add to cart No cover image available No cover image available
7. Structural carbohydrate chemistry,   Publication: London, J. G. Miller 1962 . xv, 360 p. 22 cm. Date:1962 Availability: Copies available: Turkeyen Campus Science & Technology [QD321 P38 1962] (1), Actions: Add to cart No cover image available No cover image available