|
|
| |
1. |
|
The market for dehydrated vegetables in selected Western European countries, the United States of America and Japan /
Publication:
Geneva : ITC, 1981
. x, 176p.
Date:1981
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[HD 9220 I58]
(3),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
2. |
|
A guide to the economics of dehydration of vegetables in developing countries/
Publication:
London : Tropical Products Institute , 1980
. v, 27p.
Date:1980
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[HD 9220 K55]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
3. |
|
Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1972
. iii,24 p. -
Date:1972
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 J69]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
