1. Food texture and viscosity :   Publication: New York : Academic Press, 1982 . xii, 325 p. : Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 B68] (1), Actions: Add to cart
2. Dynamics of infiltration of a nanoporous media with a nonwetting liquid by Borman, V. D. Publication: Hauppauge, N.Y. : Nova Science Publishers, 2010 . 1 online resource (67 p.) : Date:2010 Availability: No items available: Actions: Add to cart
3. Polymer viscoelasticity by Lin, Y.-H. Publication: New Jersey : World Scientific, 2011 . 1 online resource (xviii, 422 p.) : Date:2011 Availability: No items available: Actions: Add to cart
4. Viscoelastic structures by Drozdov, Aleksey D. Publication: San Diego, Calif. : Academic Press, 1998 . 1 online resource (xv, 596 p.) : Date:1998 Availability: No items available: Actions: Add to cart
5. Polymer viscoelasticity by Lin, Y.-H. Publication: Singapore ; | River Edge, NJ : World Scientific, 2003 . 1 online resource (xii, 251 p.) : Date:2003 Availability: No items available: Actions: Add to cart
6. Numerical methods for viscosity solutions and applications   Publication: Singapore ; | New Jersey : World Scientific, 2001 . 1 online resource (viii, 234 p.) : Date:2001 Availability: No items available: Actions: Add to cart
7. Food texture and viscosity by Bourne, Malcolm C. Publication: San Diego : Academic Press, 2002 . 1 online resource (xvii, 427 p.) : Date:2002 Availability: No items available: Actions: Add to cart
8. Mathematical models of viscous friction /   Publication: Switzerland : Springer, 2015 . xiv, 132p. Date:2015 Availability: Copies available: Turkeyen Campus Science & Technology [QC167 B78] (1), Actions: Add to cart
9. Solvents /   Publication: Philadephia,PA : Federation of Societies for Coatings Technology, 1986 . 29 p. : Date:1986 Availability: Copies available: Turkeyen Campus Science & Technology [TP156 S65 E55] (1), Actions: Add to cart No cover image available No cover image available