University of Guyana Library

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Toussaint-Samat, Maguelonne, 1926-

A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. - Oxford, U. K. : Blackwell P., 1994. - xix, 801 p. : ill., photos., ports.

Includes bibliographical references.

ISBN: 0631194975 (pbk.)

Subjects--Topical Terms:
Nutrition--Social aspects--History.
Food--History.
Food supply--History.

LC Class. No.: TX353 / T69