| 000 -LEADER |
|---|
| fixed length control field |
00777cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2031199 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160715105534.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
920414s1993 maua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0631194975 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
T69 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toussaint-Samat, Maguelonne, |
| Dates associated with a name |
1926- |
| 9 (RLIN) |
58996 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A history of food / |
| Statement of responsibility, etc |
by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford, U. K. : |
| Name of publisher, distributor, etc |
Blackwell P., |
| Date of publication, distribution, etc |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 801 p. : |
| Other physical details |
ill., photos., ports. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Social aspects |
| -- |
History. |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
History. |
|
|---|
| Topical term or geographic name as entry element |
Food supply |
| General subdivision |
History. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bell, Anthea. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
Cir |
| Verified |
PM |