Fermented grain legumes, seeds and nuts : a global perspective /
by S.S. Deshpande ... [et al.].
- Rome : Food and Agriculture Organization of the United Nations, c2000.
- xi, 109 p. ; 30 cm.
- FAO agricultural services bulletin, 142 1010-1365 ; .
"TC/X7475E/1/6.00/1300"--P. [4] of cover.
Includes bibliographical references.
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.