| 000 -LEADER |
|---|
| fixed length control field |
01536cam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12364508 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310173415.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
001204s2000 it b i000 0 eng d |
| 010 ## - |
|---|
| -- |
2001366293 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251044449 |
| 035 ## - |
|---|
| -- |
(OCoLC)ocm45465622 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AGL |
| Transcribing agency |
UG |
| Modifying agency |
FQG |
| -- |
UIU |
| -- |
DLC |
| 042 ## - |
|---|
| -- |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
S 21 A7 F65 No. 142 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fermented grain legumes, seeds and nuts : |
| Remainder of title |
a global perspective / |
| Statement of responsibility, etc |
by S.S. Deshpande ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc |
c2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 109 p. ; |
| Dimensions |
30 cm. |
| 440 #0 - |
|---|
| -- |
FAO agricultural services bulletin, |
| -- |
1010-1365 ; |
| -- |
142 |
| -- |
63343 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"TC/X7475E/1/6.00/1300"--P. [4] of cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fermented foods. |
| 9 (RLIN) |
63344 |
|
|---|
| Topical term or geographic name as entry element |
Fermentation. |
| 9 (RLIN) |
63345 |
|
|---|
| Topical term or geographic name as entry element |
Legumes. |
| 9 (RLIN) |
63346 |
|
|---|
| Topical term or geographic name as entry element |
Seeds. |
| 9 (RLIN) |
63347 |
|
|---|
| Topical term or geographic name as entry element |
Nuts. |
| 9 (RLIN) |
63348 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Deshpande, S. S., |
| Dates associated with a name |
1955- |
| 9 (RLIN) |
63349 |
| 906 ## - |
|---|
| -- |
7 |
| -- |
cbc |
| -- |
copycat |
| -- |
3 |
| -- |
ncip |
| -- |
20 |
| -- |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| 955 ## - |
|---|
| -- |
oe08 03-30-01 to ASCD; jb10 to ASCD/Phys 04-06-01; jp00 04-09-01 jp25 06-19-01 to subj.; jp99 2001-06-20 to SL; |