Pesticides residues in food - 2000: evaluations Part 1- residues: report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group.-
- Rome: WHO, 2002.
- xiii, 1085 p., charts.
Includes bibliographical references.
9251047952
--Food contamination - Analysis.--Pesticide residues - Analysis.--Reproductibility of results.