| 000 -LEADER |
|---|
| fixed length control field |
00798nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310173442.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111021t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251047952 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
S 493 F65 NO 171 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Pesticides residues in food - 2000: |
| Remainder of title |
evaluations Part 1- residues: report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome: |
| Name of publisher, distributor, etc |
WHO, |
| Date of publication, distribution, etc |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 1085 p., |
| Other physical details |
charts. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
Food contamination - Analysis. |
| 9 (RLIN) |
63713 |
|
|---|
| General subdivision |
Pesticide residues - Analysis. |
| 9 (RLIN) |
63714 |
|
|---|
| General subdivision |
Reproductibility of results. |
| 9 (RLIN) |
63715 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|