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Valvog, Ola R.

Technology transger through networks: experiences from the Norwegian seafood industry/ Ola R. Valvog.- - Rome: Food and Agriculture Organisation of the United Nations, 2005. - v, 14 p.: ill., photos.- - (FAO Fisheries circular; no. 1004) .

Bibliography: p. 13

ISBN: 04299329

Subjects--Topical Terms: --Seafood industry.--Fishery resources.

LC Class. No.: SH 3 F6 No. 104